Open from 7:30 a.m. until 10:00 p.m. the kitchen serves breakfast, lunch, and dinner a-la-carte style or buffet-style for large groups. From spring to fall, enjoy your meals either on either the poolside terrace or in the dining room on the second floor. During the winter, all meals are served in the dining room beside our wood-burning fireplace, lit daily.
The menu features a healthy selection of local and international cuisine at moderate prices. Special dishes feature extra virgin olive-oil pressed annually from our olive groves as well as herbs grown onsite. Guests may also enjoy numerous vegetarian options on the menu.